À La Carte
I am delighted to be able to offer a home-cooked takeaway à la carte menu. This allows you to chose a starter, main and dessert from a lovingly prepared seasonal menu that is ideal for a special event or occasion.
I use only the best ingredients to create a healthy, nutritious, comforting and tasty meal for you to heat and serve within your own home at your leisure.
All my takeaway meals are lovingly prepared by me in my kitchen ready for you to pop into the oven to re-heat (25 mins) or complete cooking in your own home. Cooking Instructions are on the label.
Let me take the stress out of your party or event by providing you with a delicious home-cooked takeaway that offers you a fine dining experience in your own home!
My takeaways are available for collection from my kitchen in Gillingham or delivery can be arranged for a small fee. Click here to see prices here.
A fabulous Christmas à la carte menu is also available from 1st December to New Year's Eve. Booking is essential. Click here to view the Christmas menu.
Remember you can use the à la carte menu for your private catering event where I act as your personal chef. Please contact me for further information.
If you would like to order a meal, simply call or message me on one of the contact mediums shown on this page, detailing the amount of each meal required, collection time or delivery time required and address.
To order a home-cooked takeaway, please contact me 24 hours in advance.
Contact Details
Phone Number: 07887998840
To email Claire click here
À La Carte Menu
Below are options for you to build your own menu. Everything is priced per person which serves 1 adult.
1
Starters
£2.50 each
Garlic Bread- Pan fried chorizo & garlic scattered over crispy bread and melted mozzarella, served with a green side salad.
Creamy Mushroom Tart - Garlic, sliced mushrooms in a creamy sauce served with a green side salad.
Cranberry, Pecan Camembert Stack with Bread & Salad.
Prawn Cocktail with crusty bread.
Main Courses
All served with either Crispy Roast Potatoes, Potato Gratin or Chunky Chips & Vegetables
Beef Wellington .......... £16
Lamb Shank in a minty sauce .......... £10
Roast Pork in an onion & apple sauce .......... £8
Salmon En Croûte in a creamy hollandaise sauce .......... £8
Beef & Ale Pie .......... £7
Chicken, Cheese & Bacon Wellington .......... £7
Sweet Potato & Feta Cheese Lasagne .......... £6
Desserts
£2.50 each
Chocolate Brownie with White Chocolate Sauce
Sticky Pecan Tart with Vanilla Cream
Fruit Crumble & Custard
Chocolate Fudge Cake & Cream
Food Allergies:
If you have any food allergies, whether relevant to the dish you are ordering or not, please make me aware of your allergy.
My kitchen uses all the following 14 Allergens:
Celery
Cereals - containing gluten, wheat, rye, barley and oats.
Prawns
Eggs
Fish
Lupin
Milk
Mustard
Nuts
Sesame seeds
Soybeans
Sulphur dioxide
If you are unsure about any ingredients, please always ask. I will provide you with all the information I have.
Please note: My kitchen uses on the same day and on the same surfaces, products that are not suitable for the allergies listed above.
My kitchen will use, on the same day, but not at the same time, meat products or products that are not suitable for vegetarians or vegans.
All meals are priced to serve one adult, however child portions are available at a reduced rate - please contact me for further details.
All dishes last three days in the fridge and can then be frozen. All meals are safely cooled and chilled ready for re-heating.
If you would like to order a meal, simply call or message me on one of the contact mediums shown on this page, detailing the amount of each meal required, collection time or delivery time required and address.
Takeaway delivery charges:
Gillingham/Top Chatham Hill - £1.50
Twydall - £1
Rainham - £2.50
Parkwood/Hempstead/Luton - £2.50
Strood/Hoo £3
Lordswood/Chatham £3
Borstal Area - £3.50
Cliffe - £3.50
Maidstone - £5 - £10 depending on the area of Maidstone
Collection:
Collection is from my kitchen in Gillingham (Riverside Country Park area)
£25
per adult
£15
per child
Christmas Menu
Available from 1st December to New Year's Eve. Booking is essential.
Christmas Day Dinners.
The dinners will be made fresh on 23rd December and delivered on the evening of 23rd December. Everything will be ready for your fridge, then ready for your oven or microwave. All food will be suitable to be cooked on 25th or 26th December.
Available for 1 person upwards.
Starters
Choose one starter per person:
Salmon Filo Basket with side salad
Prawn & Avocado Cocktail served with Roll & Butter
Chestnut Soup with Bacon Crumbles with Roll & Butter
Main Courses
Succulent, Tender Turkey Crown with a home-made Christmas gravy (my special) x3 slices
Pigs in blankets x1 full sized
Sausage Meat Stuffing
Crispy Roast Potatoes in goose fat
Roasted Parsnips in a clementine butter
Sliced Brussels with Crispy Pancetta pieces
Chanderly Carrots
Vegetarian Options:
Mushroom Wellington, using onion cream cheese & filo pastry
Quorn Chicken available if mushrooms are not suitable
Quorn sausage wrapped in courgette slices
Traditional Onion & Sage Stuffing
Crispy Roast Potatoes in vegetable oil
Parsnips in a clementine butter
Sliced Brussels
Chantenay Carrots
Beef Wellington to serve 2/3 - £20
Beef fillet wrapped in chopped mushrooms & pancetta, folded in puff pastry which has been smeared with English mustard.
Can be used as an alternative to turkey or for Boxing Day celebrations. Will keep refrigerated until 26th December.
Desserts
Choose one per person:
Sticky Toffee Pudding with Cream
Traditional Christmas Pudding with Cream
Chocolate Orange Mousse
